Welcome to Hotel Segas Blog. Hotel Segas is a family boutique hotel in Loutraki Greece. It offers superb and personalised service at affordable prices in the seaside resort of Loutraki, Greece, just an hour outside Athens. We offer authentic Greek hospitality and exceptional value for money and time. Hotel Segas is your home in Greece! Aristidis, Maria and Mama Katerina look forward to welcome you! KALHMERA!
Sunday, July 22, 2012
Thursday, July 19, 2012
Loutraki - A Blue Flag Resort
The Blue Flag is a voluntary eco-label awarded to 3849 beaches and marinas in 46 countries across Europe, South Africa, Morocco, Tunisia, New Zealand, Brazil, Canada and the Caribbean.
The Blue Flag works towards sustainable development of beaches and marinas through strict criteria dealing with Water Quality, Environmental Education and Information, Environmental Management, and Safety and Other Services.
The Blue Flag Programme is owned and run by the non-government, non-profit organisation the Foundation for Environmental Education (FEE).
Beaches are awarded the Blue Flag based on compliance with 32 criteria covering the following:
1) Environmental Education and Information
2) Water Quality
3) Environmental Management
4) Safety and Services
All Blue Flags are awarded for one season at a time. If the criteria are not fulfilled during the season or the conditions change, the Blue Flag may be withdrawn.
Loutraki beach is at the southeast part of the Municipality (Corinthian Gulf) and its south part ends to the Corinthian Canal. The access to the beach is easy, since town and pedestrian roads end up to the coastal pedestrian road. More to that near the beach you can drive along the coastal Poseidon Street which connects Loutraki and Korintho and which lots of people use in order to get to the beach. The whole beach consists of pebbles and gravel of small and medium size while at some parts of it, to the south part of it mostly, small rocks exist giving a diversiform to the coastal environment without opposing the swimmers to use the beach.
During the European Blue Flag Campaign, lots of environmental education activities have been organized, cleaning of the beach, speeches, painting competitions etc. with the contribution of the Schools of our Municipality.
As far as it concerns the water sports there is one site on the beach which is used exclusively to rent a waterbike, a windserf or a canoe and to enter or to exit the sea. In the region of the beach and inside Loutraki the visitors are offered the opportiunity to rent cars and motorbikes if they want to get to know the town, visit the sightseeings (Vouliagmeni Lake, Iraion, Corinhtian Canal etc.) and the other beaches (Vouliagmeni, Isthmia, Kalamaki, Shinos). In the town of Loutraki during the summer operate about (60) sixty hotels most of which are build near the coast. At the natural environment of the beach the following plants grow :- Cupressus sempervirens- Nerium oleander - Limonium sinuatum - Glaucium luteum while members of the animal populations belong to :1.- Phylum Chordata Class Aves Genus :Larus Species : argentatus2. - Phylum Mollusca Class Lamellibranchiata & Class Gastropoda.
Wednesday, July 11, 2012
IΒΥΚΟΣ - 13-14 Ιουλίου θεματικό φεστιβάλ - Λουτράκι
ΣΥΝΔΕΣΜΟΣ ΛΟΥΤΡΑΚΙΩΤΩΝ - ΠΕΡΑΧΩΡΙΤΩΝ
Your home in Greece!
Tuesday, July 10, 2012
9th European Conference on Gambling Studies and Policy Issues
From Fantasies and Feelings to Facts in the Future
18 - 21 September 2012
Club Hotel Loutraki, Loutraki, Greece
The aim of the European Association for the Study of Gambling (EASG) is to increase the dialogue between all who are professionally involved in commercial gaming and gambling. This includes governments or governmental bodies, the gambling industry, those who have made gaming and gambling a subject of scientific study and those who are working in the treatment field, gamblers themselves and interested public. The Conference will bring together experts from all over the world and from a wide variety of disciplines.
THIS IS THE INTERNATIONAL EVENT OF THE YEAR 2012!
Authors wishing to present a paper in the course of Conference must submit in advance, as an requirement for acceptance, a summary or abstract of the proposed content with a maximum extension of 250 words, setting out the general interest of the paper for the participants at the Conference and describing the content of the presentation.
Please visit the main EADG website www.easg.org for the most up to date information and all necessary forms on the conference http://www.easg.org/website/conference.cfm?id=73&intern=0&cid=18
Hotel Segas - Your Home in Greece
Friday, July 6, 2012
HBH ΛΟΥΤΡΑΚΙΟΥ - 1926-2012
ΗΒΗ: Αγαπημένη γευστική μνήμη
Στο θερινό σινεμά, το απόγευμα στο ζαχαροπλαστείο, σε πάρτι φίλων… Η Ήβη πρωταγωνιστεί σε καθημερινές ιστορίες που τις ξέρουμε από παλιά έως και σήμερα.
Η αγαπημένη πορτοκαλάδα ΗΒΗ, όπως και τα υπόλοιπα προϊόντα της σειράς, κυκλοφορούν σε γυάλινο μπουκάλι φερμένο από τα παλιά επιβεβαιώνοντας για ακόμα μία φορά πως στο ρετρό δεν αντιστέκεται κανείς. Η ΗΒΗ άλλωστε γνωρίζει καλά πώς να συνδυάζει την εξέλιξη με τις γλυκές αναμνήσεις από το παρελθόν.
Ιστορία με γεύση πορτοκάλι
1926: O Νίκος Παναγόπουλος δημιούργησε μία μικρή βιομηχανία αναψυκτικών στο Μαρούσι, την οποία και ονόμασε HBH για να θυμίζει τη θεά που δρόσιζε με νέκταρ τους Ολύμπιους θεούς. Οι Αθηναίοι ξεκινούν να απολαμβάνουν σόδα και γκαζόζα ΗΒΗ.
1950-1960: Ξεκινάει η παραγωγή της πορτοκαλάδας ΗΒΗ - με και χωρίς ανθρακικό - ενώ λίγα χρόνια αργότερα κυκλοφορεί για πρώτη φορά στην ελληνική αγορά και η λεμονίτα.
1960 – 1970: H ΗΒΗ εξαγοράζει την πηγή «Καραντάνη» και ξεκινά η κυκλοφορία του εμφιαλωμένου νερού ΗΒΗ Λουτράκι.
1990: Η οικογένεια της ΗΒΗ μεγαλώνει καθώς λανσάρονται οι χυμοί ΗΒΗ.
Κάπως έτσι τα προϊόντα Ήβη έφτασαν να μας κάνουν συντροφιά από το 1926 και σήμερα να γιορτάζουν τα 86 τους χρόνια διατηρώντας περίοπτη θέση στην καρδιά μας και κερδίζοντας ένα χρυσό βραβείο για τη συνολική παρουσία τους στην ελληνική αγορά.
Η βράβευση έγινε πριν λίγες μέρες από τον Σύνδεσμο Ελληνικών Βιομηχανιών Τροφίμων στο πλαίσιο του συνεδρίου «1912–2012: 100 χρόνια ιστορίας της Ελληνικής αγοράς Τροφίμων και Ποτών» που πραγματοποιήθηκε στην Αίγλη Ζαππείου.
Διαβάσαμε αυτό το πολύ νοσταλγικό άρθρο στο Βήμα και το παραθέτουμε στο μπλογκ μας.
Ξενοδοχείο Σέγκας - Λουτράκι
www.hotelsegas.com
Wednesday, July 4, 2012
Loutraki Thermal Spa - Υδροθεραπευτήριο Λουτρακίου - η απόλαυση του θερμού Υδατος
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Hotel Segas is less than 5' walk from the Thermal Spa - www.hotelsegas.com
Το ξενοδοχείο Σέγκας βρίσκεται πολύ κοντά στο Υδροθεραπευτήριο, περίπου 5' με τα πόδια. Ελάτε να μείνετε σε μας και να απολαύσετε την πολυτέλεια του Ιαματικού Υδρομασάζ.
www.hotelsegas.com
Your home in Greece
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Monday, July 2, 2012
Greek Stuffed Tomatoes - Gemista
Summer time in Greece - Time for vegetarian dishes to capture your imagination!
This is a summer recipe, when tomatoes are red and juicy and peppers have a unique taste. What better than stuff them with rice, add some herbs, olive oil, bake them in the oven and just enjoy! Here's the recipe:
INGREDIENTS:
6 medium tomatoes
6 medium peppers
200g glazed rice
150g fresh tomatoes, chopped into cubes
150g onions, finely chopped and sauteed
100-120ml olive oil
120g vegetables (pepper, zucchini, aubergine) finely chopped
10g dill or fennel, finely chopped
10g fresh mint, finely chopped
10g parsley, finely chopped
5g sugar
10g salt
5g pepper
PREPARATION
Wash the tomatoes and the peppers and slice off a little of the round end. Using a teaspoon, scoop out all he core and seeds. Chop the tomato pulp into cubes and mix with half of the oil.
For the stuffing, mix all the remaining ingredients together in a bowl.
Now, arrange the hollowed-out tomatoes and peppers on a baking tray and sprinkle on some salt, pepper and sugar. Leave for 10 minutes.
Then spoon in the rice mixture and cover with their lids. Pour on the chopped tomatoes in olive oil and bake in the oven at 160 degrees Celcius for one hour.
Optional: Add 350g minced meat (veal) to the stuffing.
Hotel Segas, Loutraki " Your home in Greece" www.hotelsegas.com
This is a summer recipe, when tomatoes are red and juicy and peppers have a unique taste. What better than stuff them with rice, add some herbs, olive oil, bake them in the oven and just enjoy! Here's the recipe:
INGREDIENTS:
6 medium tomatoes
6 medium peppers
200g glazed rice
150g fresh tomatoes, chopped into cubes
150g onions, finely chopped and sauteed
100-120ml olive oil
120g vegetables (pepper, zucchini, aubergine) finely chopped
10g dill or fennel, finely chopped
10g fresh mint, finely chopped
10g parsley, finely chopped
5g sugar
10g salt
5g pepper
PREPARATION
Wash the tomatoes and the peppers and slice off a little of the round end. Using a teaspoon, scoop out all he core and seeds. Chop the tomato pulp into cubes and mix with half of the oil.
For the stuffing, mix all the remaining ingredients together in a bowl.
Now, arrange the hollowed-out tomatoes and peppers on a baking tray and sprinkle on some salt, pepper and sugar. Leave for 10 minutes.
Then spoon in the rice mixture and cover with their lids. Pour on the chopped tomatoes in olive oil and bake in the oven at 160 degrees Celcius for one hour.
Optional: Add 350g minced meat (veal) to the stuffing.
Hotel Segas, Loutraki " Your home in Greece" www.hotelsegas.com
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